1) BMZ BISCUITERIE
- Established Year: 2018
- Capital: MAD 40.0 million
- Brand(s): Dwist, Tobigo
2) CLUSTER MENARA / CAIAC
- Established Year: 2012
- Objectives: Facilitating collaborations, innovation in the food and cosmetic industries, supporting the development and growth of innovative entrepreneurs, start-ups and SMEs
- Cluster Ecosystem: Universities and R&D labs, cosmetics industry, food industry, professional associations, capital providers, government organizations
3) COMPLEXE ALIMENTAIRE ZINE
- Established Year: 2013
- Capital: MAD 25.0 Million
- Number of Employees: 313
- Product Categories: Couscous, pasta, noodles, snacks biscuits, oil
- Certifications: ISO 22000, HACCP, halal
- Notes: Private label capabilities, traceability system, part of Zine Capital Invest Holding Group
4) COOPERATIVE AGRICOLE FLORA
- Established Year: 2010
- Number of Employees: 30
- Product Categories: Vinegar, jam, juice
- Certifications: ONSSA, ECOCERT, USDA Organic, Label AB, Bio Maroc
5) COOPERATIVE BENI ANTAR (TERRE BRUNE)
- Established Year: 2017
- Number of Employees: 5
- Product Categories: Oils, spread paste
- Certification: Organic
- Notes: Private label capabilities, traceability system
6) DRIBACH
- Established Year: 2014
- Number of Employees: 20
- Product Categories: Moroccan Mejhoul Dates
- Notes: Private label capabilities
7) EPICES TAIBA SARL
- Established Year: 2019
- Number of Employees: 30
- Product Categories: Spices
- Certifications: ISO 22000, HACCP
- Notes: Private label capabilities, traceability system
8) FERME HMF
- Established Year: 2025
- Number of Employees: 1
- Product Categories: Production of red fruits, tomato concentrate